At Majju Honey, quality is our distinct advantage, positioning us as a global leader in delivering pure and premium honey. Equipped with state-of-the-art infrastructure, advanced testing equipment, and a highly qualified team, we conduct thorough analyses adhering to international standards (FSSAI, USFDA, EU CODEX, SASO, BIS). Our laboratory employs validated methods recommended by AOAC, CODEX, and EU, along with national standards from BIS/FSSAI, ensuring the highest standards in honey quality.
We conduct following tests in our own/affiliated external labs to ensure compliance to honey standards.
- Basic chemical tests inclusive of colour, moisture, F/G ratio, HMF, Diastase, Sugar Profile (C3/C4/C13)
- Residue Analysis for antibiotics and pesticides.
- AOAC methods to analyze honey quality, purity and identity
- Heavy Metals
- SMR, TMR, Foreign Oligosaccharides
- Pollen – Geographical origin, Flora and Count
- Microbiological test are done on the raw and finished products including aerobic plate count and yeast count.
Ensuring transparency and trust, we share the honey test results with clients for approval before dispatch, aligning with the standards of the exporting country and meeting client requirements. This commitment to openness is a cornerstone of the trust we aim to cultivate with our clients.